Yearly Archives - 2020

Astaxanthin

Astaxanthin

Astaxanthin is a carotenoid naturally present in some algae (Haematococcus pluvialis) and which gives their typical color to fish such as salmon and crustaceans such as lobster, shrimp and Krill. It is endowed with antioxidant power: it is therefore attributed the ability to protect cells from damage associated with oxidation. It is also believed to improve the functioning of the immune system. Its intake is proposed in the treatment of Alzheimer's disease, Parkinson's, stroke, high cholesterol and age-related macular degeneration....

21 December 2020Glossary IngredientsComments OffRead more...
Chondroitin-solfato

Chondroitin sulfate

Chondroitin sulfate is a macromolecule of the glycosaminoglycan family (known for their structural function in the extracellular matrix) and is a valuable remedy for inflamed joints. Extracted from the cartilage of the trachea of cattle, it improves the functionality of joints subject to phlogistic (inflammatory) events, such as osteoarthritis, preventing their degeneration. The joint tends to lose its functionality and mobility when the intra-articular content of chondroitin, hyaluronic acid and glucosamine is lowered. The joint tends to lose its functionality...

8 December 2020Glossary IngredientsComments OffRead more...
Vitamin-B12

Vitamin B12

The term Vitamin B12 indicates a group of chemically related organic substances, cobalt content (known for this as Cobalamine). The main forms are: Cyanocobalamin, Methylcobalamin, hydroxocobalamin and deoxydenosylcobalamin. Cyanocobalamin is the most common and most used by Nutraceuticals, as it is scarcely present in the body. It is fundamental for the synthesis of red blood cells by the bone marrow, contributes to the regular functioning of the metabolism, has positive effects on the health of the brain and nervous...

27 November 2020Glossary IngredientsComments OffRead more...
Selenium

Selenium

Selenium is a mineral present in small traces, but essential for the body as it allows the cellular antioxidants to function properly. It is part of dozens of proteins (selenium-proteins) and participates in various processes, from DNA synthesis to the metabolism of thyroid hormones, through protection against infections and reproduction. Selenium is an indispensable component for the formation of antioxidant enzymes glutathione peroxides (GSH-Px) and thioredoxin disulfide redactase, which have the function of hindering the oxidation of certain molecules...

16 November 2020Glossary IngredientsComments OffRead more...
Tè-verde

Gran tea

Green tea (Camellia sinensis) is well known for its antioxidant action, it is useful for counteracting cellular aging. The buds of the leaves and the young leaves of green tea contain the highest percentage of antioxidant principles found in nature, useful for counteracting the formation of free radicals, responsible for cellular aging. The antioxidant action is mainly given by flavonoids and in particular from the catechines that help to support cardiac functions and contribute to the maintenance of a good...

3 November 2020Glossary IngredientsComments OffRead more...
Choline

Choline

Choline, or Vitamin J, is an organic substance classified as an essential nutrient, a constituent of the phospholipids that make up the cell membrane and of the neurotransmitter acetylcholine. It is partially synthesized by the body (thanks to the presence of cobalamin and folic acid) and therefore, its contribution should be guaranteed especially through food. It has antioxidant, neuroprotective and cardioprotective activities Other properties: It gives fluidity to cell membranes, acting as a precursor of a very important membrane phospholipid, Phosphatidylcholine;it contributes,...

31 October 2020Glossary IngredientsComments OffRead more...
Guggul

Guggul (Commiphora mukul)

Commiphora mukul is a thorny tropical plant native to India, also known as guggul (or gugul). The beneficial extract used in food supplements is obtained from the bark of the trunk and branches of the plant, commonly known as guggul gum. Among the active substances contained within it, particular interest is reserved for guggulsterones Z and E which - together with guggulsterols - form part of the soluble fraction of guggul gum, called guggulipide (or gugulipid). Several properties are attributed...

26 October 2020Glossary IngredientsComments OffRead more...
DHA

DHA

DHA (docosahexaenoic acid) is a semi-essential fatty acid of the omega three series, known for its strong metabolic activities. Most of the DHA is present in fish and complex organisms, which live in the cold ocean waters, comes from photosynthetic algae; becoming increasingly concentrated in organisms as you climb along the food chain. However, in herbivores and carnivores that do not eat fish, DHA is produced internally from α-linolenic acid. The following are attributed to DHA: - Hypolipemic properties, useful in...

7 October 2020Glossary IngredientsComments OffRead more...
Coleus

Coleus forskohlii

Coleus forskohlii is a plant widely used in Ayurvedic medicine and also used in numerous food supplements. Its roots are aromatic and constitute the part of the plant used above all for the treatment of disorders affecting the cardiovascular system, the respiratory system and the nervous system. It is able to act on smooth muscles, bronchi, bronchioles and airways, digestive and visual organs, heart, blood vessels, blood and circulatory system. Widely used for the endocrine system, in particular the...

1 October 2020Glossary IngredientsComments OffRead more...
EPA

EPA (Eicosapentaenoic acid)

Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid belonging to the Omega-3 family. It is important for maintaining good cardiovascular health. Its main role of EPA is anti-inflammatory: the cascade of enzymatic reactions to which it is subjected in particular circumstances, in fact, leads to the production of signal molecules that counter the pro-inflammatory activity of other similar molecules, originating from the so-called inflammatory cascade of arachidonic acid. EPA is also suggested in the treatment of depression, schizophrenia, mood...

29 September 2020Glossary IngredientsComments OffRead more...