Monthly Archives - December 2021

Hericium erinaceus

Hericium erinaceus is an edible fungus used for its excellent properties for inflammatory and infectious diseases involving the digestive system. In fact, its action rebalances the intestinal bacterial flora nourishing it, strains the mucous membranes healing them and thus correcting the situations of intestinal permeability. Very useful therefore to deal with swelling, difficult digestion, dyspepsia, gastric acidity, nervous gastritis, gastritis from Helicobacter Pylori, irritable colon, acute and chronic intestinal inflammations and grastrointestinal with double anti-inflammatory and antimicrobial action, probiotic and...

Vitamin C

Vitamin C (or ascorbic acid) is a water-soluble vitamin that performs a wide range of important functions: has a high antioxidant capacity, thanks to the ability to neutralize oxygen free radicals and regenerate other antioxidants such as Vitamin E;participates in numerous enzymatic reactions, including those that lead to the synthesis of norepinephrine, carnitine (necessary for the correct metabolism of fats), cholesterol, amino acids and proteins (eg collagen) increases intestinal absorption of iron;it contributes to the production of neurotransmitters, the...