Oregano

Oregano

Oregano (Origanum vulgare) is a herbaceous perennial plant with many medicinal properties contained on the flowering tops.

Flowers contain an essential oil made up of various aromatic substances (terpinene, thymol, carvacrol) which develop a strong and unmistakable smell.

Oregano is used to promote digestion, stimulating salivary and gastric secretions, for its aperitif properties, as they help in case of meteorism and facilitate the expulsion of gases from the intestine, for the tonic properties of the nervous system.

It is also excellent for clearing the respiratory tract in case of cold and cough, exerting a mild disinfectant action: in fact it represents a powerful antibacterial and antifungal.

The antifungal action is particularly effective against fungi such as Aspergillus niger, Aspergillus tereus and Candida Abicans.

Oregano’s powder is contained in the food supplement IMMUNOBIOTA (https://www.elisirlife.it/en/integratore-alimentare-immunobiota-48-cps.html)

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