Why associate Pau d’Arco and Oregano?

The association between Pau d’arco and Origano is common in phytotherapy to exploit the complementary properties of these two plants, especially in the context of support for the immune system and the management of infections, especially fungal, bacterial or viral.

Pau d’arco, also known as Lapacho, is obtained from the bark of a South American tree and is distinguished by its antimicrobial and antifungal properties. It is particularly effective in fighting fungal infections such as Candida, and also has an anti-inflammatory action that helps to reduce the discomfort associated with various types of infection.

On the other hand, Oregano, especially in the form of essential oil, is a true concentrate of principles that are known for their ability to eliminate bacteria and fungi effectively. It is also a powerful antiviral, which makes it useful not only against more common infections, but also in situations where the immune system needs extra support.

When used together, Pau d’arco and Origano work in synergy.
• Enhanced antimicrobial action: the antimicrobial compounds of Pau d’arc and Origano act in synergy, improving effectiveness in fighting a wide range of pathogens.
• Support against fungal infections: they are often used together to treat Candida albicans or other fungal infections, since both have powerful antifungal properties but with different mechanisms.
• Microbiota balance: they help to restore a healthy microbiota, reducing pathogens without destroying beneficial bacteria drastically.
• Reduced inflammation: the combination helps to control inflammation that can result from infections, promoting a faster healing.

his combination can also be indicated in case of chronic or recurrent infections, intestinal dysbiosis or to prevent seasonal illnesses such as colds and flu.

The synergistic use of these plants can therefore represent a valuable natural support, and you can find them in our supplement IMMUNOBIOTA .

Buy it now on our website.